The 'Ivorian cocoa  bean' grown on  the West African plantations of Cote d'Ivoire (IVORY COAST),  yields an overwhelming  production quantity  surpassing one million  tons each  year.   

The world's finest quality chocolate , inherits   its class of  distinction  from the 'Ivorian cocoa bean'. The Ivorian bean's above  standard quality, is priced at a premium  value, accepted  throughout  the  world markets.

Chocolate has three (3) core product  characteristics, all pressed out of the cocoa bean.

A )  Pure chocolate liquid mass

B )  Pure grade cocoa butter

C )  Pure fine mesh cocoa powder

These (3) key product ingredients serve  the Confectionery, Beverage,  Health  & Beauty  Industry. etc.